The first cooking school in Turin
Experience the simplicity of haute cuisine.
The first cooking School in Turin. The experience of the youngest chef Cordon Bleu in Italy. The family that, through a century, has literally brought the pleasure of quality food to the homes of Italians, with a fervent commitment to excellence, with love and beauty, with a passion for people, with confidence in innovation and research as first ingredients of the esteem and affection from students, friends, clients.
The cooking School "La Maggiorana" is an experience that really involves all the senses: the attention to details and the exquisite touch of hospitality, describe an atmosphere in perfect balance between wisdom and passion, in which students are guided with precision and love to understand and test the most sophisticated culinary techniques. Far from the din and bustle of the city, the art and the taste go from teacher to students of all ages while chatting with pots, pans, ladles and whisks: which leads to the creation of both authentic flavors and relationships and friendships.